Rice and Spinach Soup

• 1/3 Cup brown rice
• 1 qt boiling water
• 2 tsp salt
• 2 cups milk
• 2 tbsp finely chopped onion
• 1/4 lb raw spinach, finely cut
• 2 tbsp margarine
• paprika

Add rice to boiling salted water and cook uncovered until rice is thoroughly tender ( from 40 to 45 min ).

Add next four ingredients and simmer for 10 min. Serve at once with paprika on each bowl for garnish.

Etta’s eBay Store