Melt N Mold Chocolate can be referred to by many different names. This guide refers to ‘melt n mold’ chocolate by the terms ‘candy coating’, ‘wafers’, ‘discs’, ‘melt n mold chocolate’, ‘candy melts’ and ‘chocolate’. Melt N Mold Chocolate

It is very easy to use ‘melt n mold’ chocolate when creating beautiful chocolate pieces. Candy coating is a great choice for a beginning chocolate maker because it does not need to be ‘tempered’ as ‘real’ chocolate does. There are several methods for melting the melt n mold chocolate. It is critical, you do not get water in the pan with your chocolate (this includes liquid food coloring). If water gets in the pan, the chocolate will seize and be ruined.