Seafood Cooking is becoming more and more popular these days with a little help from “The Fishlady”. As the author of “The Fishlady’s Cookbook” (The World’s Easiest Seafood Cookbook) I have taken the fear out of cooking those little critters with gills and flippers with my easy and direct approach, taking you from the dreaded seafood counter en-counter right to the kitchen. I show you how to prepare wonderful and easy seafood appetizers and dinners with seasonings and condiments already found in most kitchens. As a columnist for The Decatur Herald & Review, Decatur, Illinois, I answer your questions and give you great recipes too. With over 20 years of experience, my committment is to you and to help you cook wonderful seafood.

Best Fishes,

Pat (The Fishlady)