Seems to me it’s time for another southern Traditional favorite recipe.

This one was made quite often for us as children , it’s low cost and easy to make , I even let my children help with this recipe.
Tip: You don’t have to use a bundt pan , this recipe can be made in any bakeable pan you have on hand as long as you allow space for the biscuits to rise.

( I guess some might call them sticky buns but here we call it “Monkey Bread ” )

Monkey Bread

Ingrediants:

3 cans biscuit
1 stick butter
1 cup sugar
1 tsp cinnamon
?cup brown sugar
?cup chopped nuts

Cut biscuits in quarters.

Mix sugar and cinnamon in plastic bag and shake with biscuit quarters, until coated.

Pour into greased bundt or angle food pan, and sprinkle nuts over biscuits.

Melt butter and brown sugar and pour over nut & biscuit mixture.

Bake at 350 for 30 minutes.

Best while hot.

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